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About Miki Vineyard
We are particular about making soil, and we spread charcoal in the fields to create an environment where microorganisms can work easily because of the high organic matter.
It is very difficult to grow grapes without pesticides, but we have devised ways to reduce pesticides as much as possible so that you can eat with confidence.
We cultivate not only standard varieties but also rare varieties that are not found in supermarkets.


